Ingredient


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Nagaimo

Has a mild flavor and is used mostly for its starchy-gelatinous texture in soups.

Alternative Names

Chinese Mountain Yam, Chinese Yam, Korean Yam

Categories

Root Vegetable, Tuber Vegetable

Origin

Asia

Flavor

Mild

Texture

Firm, Gelatinous, Starchy

Prep Methods

Cut/Slice, Grate, Marinate, Peel

Cooking Method

Braise

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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