Ingredient


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Ube

Alternative Names

Okinawan Yam, Purple Yam, Uala

Category

Tuber Vegetable

Origin

Japan, Philippines

Flavor

Mild, Sweet-Slightly

Texture

Firm, Starchy

Prep Methods

Cut/Slice, Mash/Purée, Peel

Cooking Method

Boil/Simmer, Steam

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