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Blewit Mushroom

The blewit mushroom is a mild mushroom that needs to be cooked before being consumed because it can cause allergic reactions for some people. The blewit mushroom is mild with a slight earthy flavor and can be added to a risotto, soup, stir-fry, or a sauce.

Alternative Names

Blue Foot Mushroom, Pied Bleu Mushroom, Woodblewit

Category

Mushroom/ Fungus

Origin

California, California-Northern, Great Britain, North America

Flavor

Earthy, Mild

Texture

Tender

Prep Methods

Cut/Slice

Cooking Method

Bake, Braise, Roast, Sauté

Uses

see categorized dishes

Caution

Must be cooked, can cause allergic reaction for some people.

Seasonal Availability

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