The rice paddy herb has a pungent-musty-citrusy with a slight curry flavor. Used as an herb for soups, stew, Indian cuisine, or curry dishes and can also be used for salad or as a garnish.
Ngo Om, Phak Khayang, Rau Om, Seui Fa, Shui Fu Rong
Aromatic, Braising Green, Foraged Vegetable, Fresh Aromatic, Herb
Citrus, Musty, Pungent, Strong, Tart
As Is, Braise, Sauté