Ingredient


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Rice Paddy Herb

The rice paddy herb has a pungent-musty-citrusy with a slight curry flavor. Used as an herb for soups, stew, Indian cuisine, or curry dishes and can also be used for salad or as a garnish.

Alternative Names

Ngo Om, Phak Khayang, Rau Om, Seui Fa, Shui Fu Rong

Categories

Aromatic, Braising Green, Foraged Vegetable, Fresh Aromatic, Herb

Origin

Vietnam

Flavor

Citrus, Musty, Pungent, Strong, Tart

Texture

Tender

Prep Methods

Cut/Slice, Finishing

Cooking Method

As Is, Braise, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
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  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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