Ingredient


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Yellow Foot Mushroom

The yellow foot mushroom is a small fungus that has an earthy flavor. Use in soup, stew, Risotto, pasta dish and a vegetable side dish.

Alternative Names

Yellow Foot Chanterelle

Categories

Foraged Vegetable, Mushroom/ Fungus

Origin

North America

Flavor

Earthy, Mild

Texture

Tender

Prep Methods

Cut/Slice

Cooking Method

Braise, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
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  • Jun
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  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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