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Ingredient


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Fuyu Persimmon

The fuyu persimmon has a sweet flavor and a crunchy-firm texture. The fuyu persimmon can be eaten out-of-hand or cut up for salads or braised for a chutney. The best substitutes for the fuyu persimmon are the Chocolate Persimmon and the Amagaki Persimmon.

Alternative Names

Sharon Fruit, Sharon Persimmon

Categories

Pome Fruit, Tree Fruit

Origin

Asia

Flavor

Sweet

Texture

Crisp, Firm

Prep Methods

Cut/Slice, Dry/Dehydrate

Cooking Method

As Is, Raw

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