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Ingredient


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Italian Eggplant

Italian eggplants are creamier then other varieties of eggplants and if used young the will have little to no bitterness. Use in the same way as other varieties of eggplant.

Category

Fruit Vegetable

Origin

Italy

Flavor

Earthy, Mild

Texture

Creamy, Tender

Prep Methods

Cut/Slice, Dredge/Bread, Mash/Purée

Cooking Method

Bake, Barbecue/Grill, Braise, Fry/Deep-fry, Roast, Sauté

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