Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Ingredient


Go

Japanese Eggplant

This is milder and less bitter because there are fewer seeds then regular Purple Eggplant. It can be cooked in all of the same ways as other eggplant varieties.

Category

Fruit Vegetable

Origin

Japan

Flavor

Earthy, Mild

Texture

Firm

Prep Methods

Dredge/Bread, Marinate, Mash/Purée

Cooking Method

Bake, Barbecue/Grill, Braise, Fry/Deep-fry, Roast, Sauté

Newsletter

Get ingredient trends delivered to your inbox