An expensive rare black chile used for negro Mole, a dish from Oaxaca. Matures from green to very dark brown-black. About 7 centimeters long, moderately hot with notes of cocoa, tobacco and dry fruit.
Scoville heat units: 2,000
Aromatic, Fruity, Spicy-Medium
Cut/Slice, Dice, Soak/Steep
As Is, Barbecue/Grill, Boil/Simmer, Braise, Roast
see categorized dishes
Direct contact can cause irritation, use gloves when prepping.