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Chilhuacle Negro Chile Pepper

An expensive rare black chile used for negro Mole, a dish from Oaxaca. Matures from green to very dark brown-black. About 7 centimeters long, moderately hot with notes of cocoa, tobacco and dry fruit. Scoville heat units: 2,000

Categories

Aromatic, Capsicum/Chile

Origin

Mexico, Oaxaca

Flavor

Aromatic, Fruity, Spicy-Medium

Texture

Dry, Firm

Prep Methods

Cut/Slice, Dice, Soak/Steep

Cooking Method

As Is, Barbecue/Grill, Boil/Simmer, Braise, Roast

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