Ingredient


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Green Bell Pepper

The most common of sweet bell peppers. A crunchy juicy pepper with a slightly-bitter vegetal flavor. A versatile flavorful ingredient that can be eaten raw or cooked.

Alternative Names

Green Pepper

Categories

Capsicum/Chile, Fruit Vegetable

Origin

South America

Flavor

Bitter-Slightly, Vegetal

Texture

Crunchy, Firm

Prep Methods

Cut/Slice, Dice, Pickle, Stuff

Cooking Method

As Is, Barbecue/Grill, Braise, Roast, Sauté, Smoke

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