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Dish


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Salmon Tartare

The fish version substitutes the ingredients in Steak Tartare to make a lighter dish that is usually served as an appetizer. Any of the different types of salmon can be used and all of the ingredients are small diced, mixed, and put in a ring mold for presentation. Can be served with different types of garnishes such as Crostini, Cucumber, or Fried Wonton Strip.

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