Prepared Ingredient


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Fish Stock

Bones, shells, aromatics, and water simmered 2-4 hours to extract the flavors. Skim to remove the scum that rises to the top. Used for a base to many sauces and soups.

Category

Stock

Origin

Worldwide

Accompaniment

Soups, Sauces, Stew

Cooking Method

Boil/Simmer

Ingredients

see similar ingredients

Uses

see categorized dishes

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