Prepared Ingredient


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Brown Chicken Stock

Bones, aromatics, and water simmered for up to 8 hours to extract the flavors. Skim to remove the scum that rises to the top. Used for a base to many sauces and soups.

Alternative Names

Brown Chicken Broth

Category

Stock

Origin

France

Accompaniment

Soups, Sauces

Cooking Method

Boil/Simmer

Ingredients

see similar ingredients

Uses

see categorized dishes

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