This is a small variety of eggplant, the size of a golf ball, with a mild flavor. It can be cooked in a variety of ways and served on its own or used in a soup or stew.
Cut/Slice, Dice, Dredge/Bread, Pickle, Stuff
Bake, Barbecue/Grill, Braise, Fry/Deep-fry, Roast, Sauté
see categorized dishes