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Ingredient


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Thai Eggplant

This is a small variety of eggplant, the size of a golf ball, with a mild flavor. It can be cooked in a variety of ways and served on its own or used in a soup or stew.

Category

Fruit Vegetable

Origin

Middle East

Flavor

Mild

Texture

Firm

Prep Methods

Cut/Slice, Dice, Dredge/Bread, Pickle, Stuff

Cooking Method

Bake, Barbecue/Grill, Braise, Fry/Deep-fry, Roast, Sauté

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