Ingredient


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Amagaki Persimmon

The amagaki persimmon has a sweet flavor and a crunchy-firm texture. The amagaki persimmon can be eaten out-of-hand or cut up for salads or braised for a chutney. The best substitutes for the amagaki persimmon are the Chocolate Persimmon and the Fuyu Persimmon.

Categories

Pome Fruit, Tree Fruit

Origin

Japan

Flavor

Sweet

Texture

Crunchy, Firm

Prep Methods

Cut/Slice, Dice, Finishing

Cooking Method

As Is, Raw

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