Ingredient


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Italian Dandelion

Italian Dandelion are a bitter green that can be used raw or cooked and can be substituted for other types of chicory's.

Alternative Names

Red Dandelion

Categories

Braising Green, Leaf Vegetable, Salad Green

Origin

Italy

Flavor

Bitter-Slightly, Tangy

Texture

Crunchy, Tender

Prep Methods

Cut/Slice, Finishing

Cooking Method

As Is, Braise, Raw, Sauté

Uses

see categorized dishes

Seasonal Availability

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  • In Season
  • Coming/Limited Season
  • Going Out of Season
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