Ingredient


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Charleston Hot Chile Pepper

A very hot Cayenne created in South Carolina. Matures from green, yellow, orange to bright red and grows to 12cm long. Scoville heat units: 70,000 to100,000

Flavor

Spicy-Very, Strong

Texture

Firm

Prep Methods

Cut/Slice, Dice, Mash/Purée

Cooking Method

Barbecue/Grill, Roast, Smoke

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