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Ingredient


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Edamame

A common vegetable that is not commonly found fresh. Green Soybeans can be used as substitutes for other types of fresh legumes. Peel and blanch and use in salads or as a snack.

Alternative Names

Fresh Soybean, Green Soybean

Category

Fresh Legume

Origin

Asia

Flavor

Earthy, Vegetal

Texture

Firm, Tender

Prep Methods

Dry/Dehydrate, Marinate, Mash/Purée, Peel

Cooking Method

Blanch, Sauté, Steam

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