Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Prepared Ingredient


Go

Tomato Confit

Traditionally a confit refers to duck and is "cooked in its own fat". A tomato confit is cooked in its own fat by cooking down Tomato with Olive Oil. Once cooked it can used as a condiment, garnish, or mixed into dishes to add flavor. The best substitutes for tomato confit is Tomato Jam or Roasted Tomato.

Category

Prepared Ingredient

Origin

Worldwide

Flavor

Sweet, Tangy

Texture

Tender

Prep Methods

Finishing, Mash/Purée

Cooking Method

Braise, Confit

Newsletter

Get ingredient trends delivered to your inbox