Ingredient


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Black Garlic

Black garlic has strong-smoky-slightly sweet flavor and the whole head has been fermented to give it the black color. It has a different flavor than regular garlic but can be used in the same manner.

Alternative Names

Fermented Garlic

Category

Prepared Aromatic

Origin

Asia, California

Flavor

Smoky, Strong, Sweet-Slightly

Texture

Tender

Prep Methods

Cut/Slice, Grate, Mash/Purée

Cooking Method

As Is, Braise

Uses

see categorized dishes

Seasonal Availability

  • Jan
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  • In Season
  • Coming/Limited Season
  • Going Out of Season
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