Ingredient


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Tindora

The tindora is a vegetable that is usually used cooked in Indian cuisine and soups and stews but it can also be used raw in salads. It has a mild-slightly bitter flavor and crunchy texture.

Alternative Names

Gentleman's Toes, Ivy Gourd, Little Gourd, Scarlet Gourd, Tindoori

Category

Fruit Vegetable

Origin

Africa, Asia

Flavor

Bitter-Slightly, Mild

Texture

Crunchy

Prep Methods

Cut/Slice, Finishing, Pickle

Cooking Method

As Is, Boil/Simmer, Braise

Uses

see categorized dishes

Seasonal Availability

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