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Ingredient


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Tangerine

There are lots of types of mandarins and tangerines and many hybrid varieties. The tangerine is a citrus with a juicy flesh and a nice balance of tangy and sweet. Substitutes for the tangerine could be Page Mandarin, Pixie Tangerine and Kishu Tangerine.

Alternative Names

Mandarin

Category

Citrus Fruit

Origin

Morocco

Flavor

Citrus, Sweet, Tangy, Tart

Texture

Juicy, Tender

Prep Methods

Cut/Slice, Grate, Mash/Purée, Peel

Cooking Method

As Is, Raw

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