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Ingredient


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Red Spring Onion

The red spring onion is one of the first signs of spring and is a welcome ingredient after the long winter. They have a milder flavor than regular onions and can be used in many of the same applications such as Risotto, salad, salsa, sauce, soup, stir-fry, and as a garnish.

Categories

Allium, Bulb Vegetable

Origin

Worldwide

Flavor

Earthy, Mild

Texture

Crisp, Tender

Prep Methods

Cut/Slice, Mash/Purée, Pickle

Cooking Method

As Is, Barbecue/Grill, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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