Ingredient


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Green Snow Pea

The green snow pea is a fresh legume with a mild-slightly sweet-vegetal flavor and a pleasant crisp-crunchy texture. Can be used raw in salads and crudités or cooked in a Tempura or stir fry. Out of the many types of fresh legumes the best substitutes for the green snow pea are the Yellow Snow Pea and Young Fresh Guar Bean.

Alternative Names

Chinese Snow Pea, Mange-Tout, Mangetout

Category

Fresh Legume

Origin

Asia, Europe

Flavor

Mild, Sweet-Slightly, Vegetal

Texture

Crisp, Crunchy, Tender

Prep Methods

Cut/Slice, Finishing

Cooking Method

As Is, Blanch, Raw, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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