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Ingredient


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Short Ribs

This is the rib portion of the cow and is a Ribeye Cut steak when whole. The beef ribs are ofter braised and served as braised short ribs or can be brined and dry rubbed for Barbecued Ribs.

Alternative Names

Beef Ribs

Category

Meat

Origin

Worldwide

Flavor

Fatty, Sweet-Slightly

Texture

Tough

Prep Methods

Brine, Dry Rub, Marinate

Cooking Method

Barbecue/Grill, Braise, Smoke

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