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Ingredient


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Shiitake Mushroom

A mild-earthy flavored mushroom with a firm-chewy texture. The shiitake mushroom is a versatile mushroom that can be roasted or sautéed or dried or pickled. Use in soup, stew, stir-fry or tempura.

Alternative Names

Chinese Black Mushroom, Forest Mushroom, Golden Oak

Category

Mushroom/ Fungus

Origin

China, Japan

Flavor

Earthy

Texture

Chewy, Firm

Prep Methods

Cut/Slice, Dredge/Bread, Dry/Dehydrate, Pickle

Cooking Method

As Is, Boil/Simmer, Braise, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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