A mild-earthy flavored mushroom with a firm-chewy texture. The shiitake mushroom is a versatile mushroom that can be roasted or sautéed or dried or pickled. Use in soup, stew, stir-fry or tempura.
Chinese Black Mushroom, Forest Mushroom, Golden Oak
Cut/Slice, Dredge/Bread, Dry/Dehydrate, Pickle
As Is, Boil/Simmer, Braise, Roast, Sauté