Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Ingredient


Go

Santol

Flavor

Floral, Mild, Sweet-Slightly, Tart

Texture

Firm

Prep Methods

Dry/Dehydrate, Grate, Mash/Purée, Peel, Pickle

Cooking Method

As Is, Braise

Newsletter

Get ingredient trends delivered to your inbox