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Ingredient


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Salmon

Their are many different varieties of Salmon and if you can find wild salmon it is your best bet but you can also find farmed salmon year round.

Alternative Names

Sake

Categories

Freshwater Fish, Saltwater Fish

Origin

Atlantic Ocean, Pacific Ocean

Flavor

Fatty, Fishy

Texture

Firm, Oily

Prep Methods

Cure, Cut/Slice, Dredge/Bread, Marinate

Cooking Method

As Is, Bake, Barbecue/Grill, Poach, Roast, Sauté, Smoke, Sous Vide, Steam

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