Ingredient
Rhubarb on its own has a tart flavor and crisp-stringy texture. Can be use for savory or sweet applications and is commonly paired with Strawberries in desserts.
Alternative Names
Hot House Rhubarb
Category
Origin
Flavor
Texture
Prep Methods
Cooking Method
Uses
see categorized dishes
Caution
Only use the stalks, roots and leaves are poisonous.
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season