Ingredient


Go

Rhubarb

Rhubarb on its own has a tart flavor and crisp-stringy texture. Can be use for savory or sweet applications and is commonly paired with Strawberries in desserts.

Alternative Names

Hot House Rhubarb

Category

Stem Vegetable

Origin

Asia

Flavor

Tart

Texture

Crisp, Stringy

Prep Methods

Cut/Slice, Dice, Peel

Cooking Method

Boil/Simmer, Braise, Sauté

Uses

see categorized dishes

Caution

Only use the stalks, roots and leaves are poisonous.

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

Newsletter

Get ingredient trends delivered to your inbox