Rhubarb on its own has a tart flavor and crisp-stringy texture. Can be use for savory or sweet applications and is commonly paired with Strawberries in desserts.
Hot House Rhubarb
Cut/Slice, Dice, Peel
Boil/Simmer, Braise, Sauté
see categorized dishes
Only use the stalks, roots and leaves are poisonous.