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Ingredient


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Red Potato

Small to medium round in size and is suitable to many cooking methods. Has a nice flavor compared to other potatoes and has a waxy texture.

Alternative Names

New Potato

Category

Tuber Vegetable

Origin

Peru

Flavor

Mild

Texture

Firm, Starchy

Prep Methods

Cut/Slice, Mash/Purée

Cooking Method

Blanch, Boil/Simmer, Braise, Roast, Sauté

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