Ingredient


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Red Onion

A red onion is a little milder in flavor than a yellow onion and can be use as a substitute for other types of onions. Commonly used raw and in uncooked dishes.

Alternative Names

Purple Onion

Categories

Allium, Bulb Vegetable

Origin

Europe

Flavor

Musty, Strong, Sweet-Slightly

Texture

Firm

Prep Methods

Cut/Slice, Dice, Dredge/Bread, Peel

Cooking Method

As Is, Bake, Barbecue/Grill, Braise, Sauté

Uses

see categorized dishes

Seasonal Availability

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  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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