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Ingredient


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Mustard Green

Mustard Green are a type of braising green with a pungent-peppery flavor and a sturdy-crisp texture. When young it can be used in raw applications but is typically used when more mature and braised.

Alternative Names

Indian Mustard

Categories

Braising Green, Cruciferous Vegetable, Leaf Vegetable

Origin

India

Flavor

Peppery, Pungent

Texture

Crisp, Firm, Tender

Prep Methods

Cut/Slice

Cooking Method

Blanch, Braise, Sauté, Steam

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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