Mustard Green are a type of braising green with a pungent-peppery flavor and a sturdy-crisp texture. When young it can be used in raw applications but is typically used when more mature and braised.
Braising Green, Cruciferous Vegetable, Leaf Vegetable
Crisp, Firm, Tender
Blanch, Braise, Sauté, Steam
see categorized dishes