Ingredient


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Winesap Apple

The winesap apple is a great all around apple with a floral sweet tangy flavor and firm texture. Use raw for out-of-hand eating or in a salad or cooked for a chutney or preserve or in pies and other baked goods. The best substitutes for the winesap apple are the Pink Lady Apple.

Alternative Names

Arkansas Black Apple, Stayman Winesap Apple

Categories

Pome Fruit, Tree Fruit

Origin

North America

Flavor

Aromatic, Floral, Peppery, Sweet, Tangy, Tart

Texture

Crisp, Firm, Juicy

Prep Methods

Cut/Slice, Dice

Cooking Method

As Is, Bake, Barbecue/Grill, Braise, Raw, Roast, Sauté

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