The root ranges in color from white to pink and in size from a little larger then a golf ball to larger then a baseball. They can weigh between a half and one kilogram and needs to be peeled before using. Purée for a soup, add to a stew, fry as a chip or for Tempura, or use as a vegetable side dish. Malanga Root is also made into a flour.
New Cocoyam, Tannia, Yautia
Root Vegetable, Tuber Vegetable
Earthy, Nutty, Sweet-Slightly
Cut/Slice, Dredge/Bread, Dry/Dehydrate, Mash/Purée, Peel
Bake, Boil/Simmer, Braise, Fry/Deep-fry, Roast