Ingredient


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Morel Mushroom

A wild grows in the spring after the rains. They also flourish where there have been forest fires. Considered a delicacy amongst funguses and has an earthy-nutty flavor and chewy texture.

Categories

Foraged Vegetable, Mushroom/ Fungus

Origin

Europe, North America

Flavor

Earthy, Nutty

Texture

Chewy, Crisp, Dry, Tender

Prep Methods

Cut/Slice, Dry/Dehydrate

Cooking Method

Braise, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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