Ingredient


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Yellow Wax Bean

The yellow wax bean is a fresh legume with a grassy-nutty-vegetal flavor and a crisp texture. Blanch and use as a vegetable side dish, in a salad, or for crudités. Their are many types of wax beans and the best substitutes for yellow wax bean are Blue Lake Bean and Haricot Jaune.

Category

Fresh Legume

Origin

Central America, South America

Flavor

Grassy, Nutty, Vegetal

Texture

Crisp

Prep Methods

Cut/Slice, Pickle

Cooking Method

Blanch, Sauté, Steam

Uses

see categorized dishes

Seasonal Availability

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