Ingredient


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Bartlett Pear

The Bartlett pear is a good all purpose pear that can be used for out-of-hand eating or baking. This pear is sweet, floral, tangy, and juicy. The best substitutes for the Bartlett pear is Green Anjou Pear, Red Anjou Pear, and French Butter Pear.

Categories

Pome Fruit, Tree Fruit

Origin

England, New England

Flavor

Floral, Fruity, Sweet, Tangy

Texture

Firm, Juicy

Prep Methods

Cut/Slice, Dice, Grate

Cooking Method

As Is, Bake, Barbecue/Grill, Braise, Poach, Raw, Sauté

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