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Ingredient


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Barracuda

Category

Saltwater Fish

Origin

Pacific Ocean

Flavor

Fatty, Mild

Texture

Firm, Oily

Prep Methods

Cut/Slice

Cooking Method

Barbecue/Grill, Sauté

Uses

see categorized dishes

Caution

The Great Barracuda has a toxic flesh.

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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