Melokhia, Molokhia
Braising Green, Leaf Vegetable, Salad Green
Africa, Middle East
Earthy, Mild, Vegetal
Gelatinous, Tender
Cut/Slice
As Is, Braise, Raw, Sauté, Steam
see categorized dishes
Becomes gelatinous with extended cooking and will thicken a soup or stew.