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Treviso

Treviso, aka Radicchio di Treviso, is a leaf vegetable that can be used cooked and raw. It has a vegetal-slightly bitter flavor and can be used in salad, for stew, vegetable side dish, and as a braising green.

Alternative Names

Radicchio di Treviso

Categories

Braising Green, Leaf Vegetable, Salad Green

Origin

Italy

Flavor

Bitter-Slightly, Vegetal

Texture

Crisp, Firm

Prep Methods

Cut/Slice

Cooking Method

As Is, Barbecue/Grill, Braise, Raw, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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