Treviso, aka Radicchio di Treviso, is a leaf vegetable that can be used cooked and raw. It has a vegetal-slightly bitter flavor and can be used in salad, for stew, vegetable side dish, and as a braising green.
Radicchio di Treviso
Braising Green, Leaf Vegetable, Salad Green
As Is, Barbecue/Grill, Braise, Raw, Roast, Sauté
see categorized dishes