Ingredient


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Radicchio

Radicchio is one of the types of chicory lettuce with a crunchy texture and a slightly-bitter flavor. Can be used raw or cooked and is very nice with a little char flavor from the grill.

Alternative Names

Radicchio di Verona

Categories

Braising Green, Leaf Vegetable, Salad Green

Origin

Italy

Flavor

Bitter-Slightly, Earthy, Musty

Texture

Crisp, Crunchy

Prep Methods

Cut/Slice

Cooking Method

As Is, Barbecue/Grill, Raw, Sauté

Uses

see categorized dishes

Seasonal Availability

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  • Coming/Limited Season
  • Going Out of Season
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