Ingredient


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Matsutake Mushroom

Matsutake mushrooms are a prized mushroom with an earthy-nutty flavor. They can be braise, roasted, and sautéed and used for Risotto, soup, stew, and a vegetable side dish.

Alternative Names

White PIne Mushroom

Categories

Foraged Vegetable, Mushroom/ Fungus

Origin

Japan

Flavor

Aromatic, Earthy, Nutty

Texture

Firm

Prep Methods

Cut/Slice, Dry/Dehydrate

Cooking Method

Braise, Roast, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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