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Prepared Ingredient


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Prosciutto Crudo

Hogs leg that has been salt cured and hung to dry for 8-16 months. Has a buttery texture and slightly sweet- fatty flavor. Eat on its own on a charcuterie platter or use in a sandwich or for Prosciutto And Melon.

Category

Charcuterie

Origin

Italy

Accompaniment

Melon, Figs

Ingredients

see similar ingredients

Uses

see categorized dishes

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