Ingredient


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Pomegranate

The pomegranate is used for its juice and seeds. Slice in half and pick out the seeds to use as a garnish or squeeze through a strainer to extract the juice for a vinaigrette, marinade, or sauce. A good substitute would be the White Pomegranate.

Category

Tree Fruit

Origin

Iran

Flavor

Astringent, Sweet-Slightly, Tart

Texture

Crunchy

Prep Methods

Cut/Slice, Mash/Purée, Peel

Cooking Method

As Is

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
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  • May
  • Jun
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  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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