A large (4" to 6") mild flavorful chile pepper popular in Southwestern and Mexican Cuisine.
Scoville heat units: 1,000 to 2,000
Aromatic, Earthy, Spicy-Medium
Cut/Slice, Dice, Dry/Dehydrate
As Is, Barbecue/Grill, Roast, Smoke
see categorized dishes
Direct contact can cause irritation, use gloves when prepping.