Ingredient


Go

Pluot

A plum-apricot hybrid that has a sweet-fruity flesh and cling-on pit. Best for out-of-hand eating but can also be used in jams and compotes or in baked goods.

Alternative Names

Plumcot

Categories

Stone Fruit, Tree Fruit

Origin

North America

Flavor

Fruity, Sweet

Texture

Firm, Juicy, Tender

Prep Methods

Cut/Slice, Dry/Dehydrate

Cooking Method

As Is, Bake, Braise, Raw

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

Newsletter

Get ingredient trends delivered to your inbox