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Baldwin Apple

The Baldwin apple is a great all around apple with a tart slightyly-sweet flavor and firm texture. Use raw for out-of-hand eating and in a salad or cooked for a chutney, preserve, in pies and other baked goods. The best substitutes for the baldwin apple are the Discovery Apple and the Elstar Apple.


Sweet-Slightly, Tart


Crisp, Firm

Prep Methods

Cut/Slice, Dice, Grate, Mash/Purée

Cooking Method

As Is, Bake, Poach, Raw


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