Ingredient


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Macoun Apple

The Macoun apple is a great all around apple with a slightly-sweet tart flavor and firm texture. Use raw for out-of-hand eating, in a salad, cooked for a chutney or preserve, or in pies and other baked goods. The best substitutes for the Macoun apples are the Jonathan Apple, McIntosh Apple and the Pippin Apple.

Categories

Pome Fruit, Tree Fruit

Origin

North America

Flavor

Floral, Sweet-Slightly, Tart

Texture

Crisp, Firm

Prep Methods

Cut/Slice, Dice, Grate

Cooking Method

As Is, Bake, Braise, Raw

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